1 Bowl Grain-Free Macadamia Nut Cookies
These cookies are easy to make with 6 ingredients, 1 bowl, and whatever nut butter you have, works! Substitute flours and customize. Gluten-Free & Dairy-Free, Grain-Free, too!
Servings: 24 cookies
Equipment
- Spatula or Wooden Spoon
- Large Mixing Bowl
- Baking Sheet
- Oven
Ingredients
- 3 tbsp. macadamia nut flour, or almond flour or hazelnut flour in a pinch
- 1 cup packed Golden Lakanto Monkfruit sweetener, or regular Lakanto, or regular packed light brown sugar in a pinch
- 2 large eggs
- ½ tsp. vanilla extract
- 1 ¾ cup nut butter, like NuttZo, macadamia or almond
- Coarse or flaky salt for topping, optional
Method
- Preheat oven to 350°F
- Combine Monkfruit sweetener and eggs until smooth in a large bowl with a spatula or wooden spoon.
- Add vanilla extract and nut butter and mix until smooth.
- Sprinkle macadamia nut flour and a pinch of salt onto mixture and mix until smooth and a homogenous dough forms.
- Scoop onto parchment lined sheet pans and freeze the scooped dough for 10-15 minutes before baking (this step is optional, just know that the cookies will spread more). Sprinkle with coarse grain or flaky salt like Maldon (optional, to taste)
- Bake smaller cookies for 14-15 minutes and larger ones 18-20 minutes. When finished the edges should be golden brown.
- Cool on sheet pan before removing to wire rack. Enjoy!