3 Ingredient Dairy Free Vegan Coffee Creamer
Easy 3 ingredient dairy-free creamer made with just almonds, water, and salt. It's vegan, fast, and super customizable.
Servings: 4 4 ounce portions
Equipment
- Blender
- Nut Milk Straining Bag
- Bowl
- Large Mason Jar or other Sealed Beverage Container
Ingredients
- 2 cups raw almonds, soaked overnight
- 1 1/2 cups filtered water, up to 2 1/2 cups
- 1/4 tsp pink salt
Optional Ingredients
- coconut sugar
- maple syrup
- vanilla extract
Method
Night Before
- Soak almonds overnight in warm filtered water, enough to cover the almonds
Blending Instructions
- Drape your straining cloth over a medium sized, deep bowl. Have a large jar or other sealed container ready for your creamer storage.
- Put all ingredients in your high-powered blender, blend until creamy and thoroughly combined.
- Add additional water until desired thickness up to 1 cup additional water.
- Pour into straining cloth slowly. Squeeze out the excess liquid gently (so that the solids don't come through) until little to no liquid comes out.
- Transfer liquid to your sealable container/jar, and refrigerate.
Notes
You can add any optional ingredients during the blending stage.