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Dairy Free Cookie Dough Fudge
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Dairy-Free Cookie Dough Fudge

No cook dairy-free, gluten-free cookie dough fudge with coconut oil, tahini, nut butter, & chocolate! The rich, indulgent dessert is the good fat bomb you need. The indulgent (but not junky) dessert you’re looking for. Made with simple ingredients, it’s quick and easy to make.
Prep Time10 minutes
Set Time10 minutes
Course: Dessert
Cuisine: Dairy-Free, Gluten-Free, Low Sugar, Paleo
Keyword: 30 min or less, bar, clean eating, coconut, coconut oil, easy, fast, gluten free, grain-free, healthy, Lily's, nut butter, one bowl, quick, vegan
Servings: 10 squares

Equipment

  • Medium mixing bowl
  • Wooden Spoon
  • 1 Qt. Pyrex or similar glass storage container

Ingredients

  • ½ cup tahini
  • ½ cup coconut butter or other mild nut butter
  • ¼ cup coconut oil, warmed until its liquid (not hot)
  • 2 tbsp. pure maple syrup
  • ¼ tsp. fine sea salt
  • ¼ tsp. vanilla extract
  • ¼ cup chocolate chips, like Lily’s

Method

  • Lightly grease your small glass pyrex/storage container with coconut oil.
  • Add tahini, coconut butter, and coconut oil. Stir with wooden spoon and smash any clumps.
  • Add maple syrup, salt and vanilla extract. Mix until incorporated.
  • Stir in chocolate chips. Pour mixture into greased glass container, level it out. Place in freezer for 10 minutes. Cut into small squares and enjoy responsibly! Store in refrigerator.