Easy Aquafaba Mayonnaise
Easy Aquafaba Mayo Blender Recipe-Egg Free! Made in minutes without eggs or dairy. Creamy smooth texture and customizable to your favorite flavors. This aioli rocks!
Servings: 20 servings
Equipment
- HighPowered Blender or Food Processor
Ingredients
- ½ cup liquid from a can of organic chickpea/garbanzo bean
- 2 tbsp. red wine vinegar
- ½ tsp. salt
- 1 tsp. cream of tartar
- 1 tsp. Dijon mustard
- ¼ tsp. garlic powder
- ½ tsp. Trader Joe’s Umami Mushroom Powder, optional but so good
- ½ tbsp. agave nectar
- 2 cups avocado oil
Method
- In a high-speed blender, blend all the ingredients except the avocado oil.
- Once incorporated, very slowly start adding the oil until mixture starts to thicken and emulsify to a thick, creamy mayo texture.
- Jar the mayonnaise/ aioli and refrigerate. Can keep up to 60 days in fridge, but it won’t last that long because it’s so delicious!
Notes
Optional: Add a little of your own flavors like mustard, herbs or garlic powder.