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Garbanzo Bean Salad
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5 from 2 votes

Garbanzo Bean Salad

Garbanzo Bean Salad is canned garbanzo beans/chickpeas plus easy on-hand ingredients made into a delicious chicken-salad or tuna-salad style lunch or dinner. Budget-friendly, fast, plant-based, pantry meal to make when you’re low on fresh ingredients.
Prep Time5 minutes
Total Time5 minutes
Course: Main Course, Salad, Side Dish
Cuisine: Dairy-Free, Gluten-Free
Keyword: 30 min or less, breakfast, canned food, chickpea, dairy free, easy, lunch, mayo, one bowl, pantry, plant based, quick, vegetarian
Servings: 3

Equipment

  • Medium mixing bowl

Ingredients

  • 1 can garbanzo beans/chickpeas, drained & rinsed
  • 3 small dill or sweet pickles, diced
  • 3 celery stalks, diced
  • ½ cup white or red onions, diced
  • 1 whole peeled canned/jarred green chili, diced
  • 1/4 lemon, juiced
  • 3 tbsp. mayo, like Primal Kitchen
  • 1 tsp. pink or sea salt

Optional

  • Additional spices like cumin,garlic, fresh herbs, to taste

Method

  • Drain and rinse beans. Dice pickles, celery, onion, green chili (if using).
  • Add all ingredients and stir until all are incorporated.Adjust seasonings and add any herbs/spices you like, to taste. Enjoy!