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Lemon Bars - Gluten-Free & Dairy-Free
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Gluten-Free/Dairy-Free Lemon Bars

Gluten-Free /Dairy-Free Lemon Bars are the perfect spring/summer dessert to satisfy that sweet tooth craving. Just 6 ingredients plus the juice and zest of some lemons.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dessert, Snack
Cuisine: Dairy-Free, Gluten-Free, Low Sugar, Sugar-Free
Keyword: 30 min or less, baking, citrus, dairy free, dessert, easy, fast, gluten free, healthy, low sugar, one bowl, quick, snack, sweet
Servings: 16 Bars

Equipment

  • 8"x8" Glass baking dish
  • Medium mixing bowl
  • Spatula
  • whisk

Ingredients

Bar Ingredients

  • 4 oz. vegan/plant-based butter like Miyokos
  • ¾ cup gluten-free flour mix, like Bob’s Red Mill
  • 1 cup Lakanto sweetener
  • 2 eggs
  • 5 tbsp. lemon juice
  • Zest of 1 lemon
  • Pinch of salt

Icing Ingredients:

  • 1 cup Lakanto Powdered Sugar
  • 4 tbsp. fresh lemon juice
  • Lemon zest, to taste

Method

  • Grease an 8x8 baking dish and line with parchment paper. Preheat oven to 350F.
  • In a medium mixing bowl, cream together the vegan butter and Lakanto sweetener.
  • Add the GF flour mix, stir until well incorporated.
  • Add the eggs, lemon juice & zest. Mix well.
  • Evenly distribute into the prepared baking dish. Bake for 25 minutes.
  • While the bars are baking, make the lemon icing. Add the lemon juice to the powdered sugar and whisk until smooth. Add lemon zest to taste. Set aside.
  • Let the lemon bars cool. Drizzle with icing and enjoy.