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Gluten Free Shirataki Fried Rice
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Gluten-Free Shirataki Fried Rice

This 10 minute gluten-free fried rice recipe is made WITHOUT actual rice! Made with Shirataki, this fried rice is gluten-free, dairy-free, paleo- and keto-friendly made mostly with items in your fridge and pantry.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Course, Side Dish
Cuisine: Asian, Dairy-Free, Gluten-Free, Keto, Paleo
Keyword: 30 min or less, clean eating, dairy free, dinner, easy, easy recipe, family meal, fast, gluten free, grain-free, healthy, keto, one pan, paleo, quick
Servings: 2 servings

Equipment

  • Large Frying Pan or Wok

Ingredients

  • 1 bag shirataki rice (8oz), drained & rinsed well
  • 2 tbsp. avocado, olive or coconut oil
  • 3-4 cloves garlic, finely chopped
  • 1 tbsp. fresh ginger, minced
  • 1 whole fresh lime, juice & zest
  • 1 tbsp. fish sauce
  • 1 tsp. liquid coconut aminos, or aminos like bragg’s
  • 1 tsp. sesame oil
  • 1 tsp. soy sauce or tamari
  • 1 pinch of chili flakes
  • sesame seeds, to taste
  • fresh cilantro and/or mint, chopped, to taste

Method

  • Drain and rinse the shirataki rice very well. Set aside.
  • Put your oil of choice into the pan over medium heat. Add the garlic, ginger to the hot oil and give it a god stir.
  • Add the shirataki rice and stir to mix the ingredients well. Add fish sauce, lime juice, lime zest, aminos, sesame oil, soy sauce, sesame seeds, and chile flakes. Stir to combine and taste.
  • Adjust amounts according to your taste, but know that small amounts of these ingredients go a long way! Add your chopped herbs and serve.

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