2-INGREDIENT, DAIRY-FREE FUDGE

This 2-ingredient sugar- and dairy-free fudge don’t suck people. Try it. So fast and simple. Thank goodness for Lily’s sugar-free, stevia-sweetened chocolate products (paleo, vegan and amazing). Bring this dessert to all your holiday parties-you’ll be a hit with everyone!

This recipe is dairy-free, gluten-free, paleo, and if omitting the gelatin, vegan.

Scroll down to watch the video and see how easy this fudge is to make!

INGREDIENTS:

1 CUP UNSWEETENED, FULL FAT COCONUT MILK
2 CUPS CHOCOLATE CHIPS (LILY’S SWEETS NO-SUGAR-ADDED DARK CHOCOLATE BAKING CHIPS MAKE THIS PALEO!)
(OPTIONAL) 1 TBSP. VITAL PROTEINS BEEF GELATIN OR OTHER COLLAGEN/GELATIN BRAND

METHOD:

1. GREASE AN 8X8 GLASS PAN OR SILICONE BAKING CUP MOLD WITH COCONUT OIL
2. IN A SMALL SAUCEPAN HEAT COCONUT MILK ON THE STOVE UNTIL BOILING, REMOVE FROM HEAT
3. STIR THE CHOCOLATE CHIPS INTO THE HOT COCONUT MILK UNTIL MELTED
4. (OPTIONAL STEP) LIGHTLY SPRINKLE IN THE GELATIN AS YOU STIR TO AVOID LUMPS. THE GELATIN WILL ALSO HELP THIS SET EVEN QUICKER.
5. POUR MIXTURE INTO PAN OR MOLDS
6. (OPTIONAL STEP) LIGHTLY SPRINKLE A TOPPING BEFORE SETTING IN THE FRIDGE: NUTS, FROZEN STRAWBERRIES OR RASPBERRIES, SEA SALT OR OTHER TOPPING
7. PUT IN REFRIGERATOR UNTIL SET, ABOUT AN HOUR