ShiraRD’s Paleo Pumpkin Bread

ShiraRD’s Paleo Pumpkin Bread Makes two small loaves   INGREDIENTS: For the pumpkin bread 1 cup pumpkin puree 3 Tbsp psyllium husk 6 Tbsp water 1/2 cup coconut flour 1/2 cup coconut oil, melted 1/4 cup maple syrup 1 Tbsp vanilla extract 1 tsp baking soda 1 1/2...

Sweet Socca (Gluten-Free Chickpea Pancake)

Socca is a popular street food in Nice, France. Made with basic ingredients: water and chickpea flour, this is a very simple recipe. Like a flatbread or pancake, you can make this anytime of day, savory or sweet. See my variations below and watch my YouTube video to...