by admin | Nov 6, 2019 | Dessert
2-INGREDIENT, DAIRY-FREE FUDGE This 2-ingredient sugar- and dairy-free fudge don’t suck people. Try it. So fast and simple. Thank goodness for Lily’s sugar-free, stevia-sweetened chocolate products (paleo, vegan and amazing). Bring this dessert to all your...
by Jana | Aug 21, 2018 | Dessert
This is a quick and simple way to get both your brownie fix AND your pumpkin fix. Plus it’s gluten-free and low sugar. You can substitute in mashed banana to add sweetness while keeping it refined sugar-free. Make these 3-Ingredient Pumpkin Brownies and let me...
by Jana | Aug 21, 2018 | Dessert
These cranberry chickpea blondies are gluten-free, grain-free, dairy-free (making them vegan as well). They have a fudgy texture like a brownie, and are easy to make in a food processor with mostly pantry ingredients. You can sub out the cranberries for raisins, or...
by Jana | Aug 21, 2018 | Dessert
Chocolate Magic Shell INGREDIENTS: For 1 cup of chocolate shell, you’ll need: 2 cups good quality chocolate, finely chopped 1/4 cup refined coconut oil METHOD: Add the chocolate to a microwave-safe bowl or container along with the coconut oil. Microwave,...
by Jana | Aug 21, 2018 | Dessert
One Ingredient Banana Ice Cream Gluten Free, Dairy Free, One Ingredient Banana Ice Cream with Magic Hard Chocolate Shell (that’s right, no diary in there, too!) is a fast easy delicious treat from Chef Jana. Hot Tip: Peel and chop your banana before you freeze...
by Jana | Aug 21, 2018 | Breads & Grains, Dessert
Socca is a popular street food in Nice, France. Made with basic ingredients: water and chickpea flour, this is a very simple recipe. Like a flatbread or pancake, you can make this anytime of day, savory or sweet. See my variations below and watch my YouTube video to...
