GF Grain Free Blender Banana Muffins

GF Grain Free Blender Banana Muffins

INGREDIENTS:

1 cup nut butter, I use cashew butter 

2 ripe medium sized bananas

2 large eggs

1 teaspoon vanilla

2 Tbl. granulated Lakanto Monkfruit Sweetener

½ teaspoon baking soda

1 teaspoon apple cider vinegar

METHOD:

1. Preheat oven to 400 degrees F.
2. Place all ingredients into a blender or food processor. You can also use a stick blender if you have one.
3. Blend until well mixed.
4. Pour batter into a greased muffin tin.
5. Add additional toppings of your choice to each muffin and lightly stir into each cup
6. Cook time: 15 minutes for full size muffins.

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