Grain-Free Broccoli Bread Recipe

 

INGREDIENTS:

 2 cups raw grated broccoli

 4 eggs

 1/2 cup almond meal

 1/2 cup ground hempseed

 ½ t sea salt

METHOD:

Preheat oven to 350°F. Line a baking tray with parchment paper.

 In a medium bowl, mix all ingredients and combine well with a spoon.

 Transfer mixture to the lined baking tray and evenly press it into a rectangle. Make sure the layer is about 1 centimeter thick.

 Bake for 30 minutes, or until golden.

 Once baked, cool completely and gently peel the parchment paper from the toast.

 Slice toast into 6 pieces.

 Store toast in a container in the refrigerator for up to one week. You can also make a larger batch and freeze it.

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