Grain-Free Broccoli Bread Recipe
INGREDIENTS:
2 cups raw grated broccoli
4 eggs
1/2 cup almond meal
1/2 cup ground hempseed
½ t sea salt
METHOD:
Preheat oven to 350°F. Line a baking tray with parchment paper.
In a medium bowl, mix all ingredients and combine well with a spoon.
Transfer mixture to the lined baking tray and evenly press it into a rectangle. Make sure the layer is about 1 centimeter thick.
Bake for 30 minutes, or until golden.
Once baked, cool completely and gently peel the parchment paper from the toast.
Slice toast into 6 pieces.
Store toast in a container in the refrigerator for up to one week. You can also make a larger batch and freeze it.
[print-me target=”div#id_of_element_to_print” title=”Print Recipe”]