ITALIAN BEEF “MEAL IN A BALL”
Trust me, you will want to double this. Cook them off and freeze extra.
INGREDIENTS:
1 LB. GROUND ORGANIC GRASS FED BEEF
½ ONION, DICED
3 CLOVES GARLIC, MINCED
½ CUP FRESH BASIL, CHOPPED
1 CUP TOASTED PINENUTS
8 OZ. FROZEN KALE, THAWED AND WRUNG DRY
1 tsp. SEA SALT
METHOD:
Pre-heat oven to 375 F. Line a sheet pan with parchment paper.
Add all the ingredients into a large mixing bowl. Wash your hands and mix well.
Roll into 1-2” sized balls and place on sheet pan. Make sure the size of the meatballs is uniform, so they cook evenly.
Put balls into oven for 20-30 minutes depending on size of the meatballs.
Serve with marinara over zucchini zoodles.
Let cool before freezing.
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