One Ingredient Banana Ice Cream
Gluten Free, Dairy Free, One Ingredient Banana Ice Cream with Magic Hard Chocolate Shell (that’s right, no diary in there, too!) is a fast easy delicious treat from Chef Jana. Hot Tip: Peel and chop your banana before you freeze it!
Watch the video below to see the easy method to create this creamy “ice cream”.
This recipe is gluten-free, dairy-free, vegetarian/vegan.
INGREDIENTS:
3-4 ripe bananas
METHOD:
Peel the bananas, cut them in 2- to 3-inch chunks and place them in a freezer bag in the freezer for at least 6 hours. Remove and blend in a blender until smooth. Serve immediately, or freeze in an airtight container for at least 2 hours. Scoop and serve.
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Easy peasy! I add chocolate chips, sometimes a little peppermint extract for a mint chip dupe!
Fantastic! I love hearing how people make the recipes their own! Thank you for the great rating.