PINEAPPLE CUCUMBER SALAD
This salad comes together in minutes, perfect for potluck or BBQ. Summer in a bowl.
INGREDIENTS:
1 fresh pineapple
1 lb. thin skinned cucumber, cubed
1 lime, zest and juice
Large handful chopped cilantro
Small handful chopped mint
1 tsp. good salt
Additions: avocado, jicama or arugula (or all 3)
METHOD:
Peel pineapple. Cut into quarters, lengthwise. Remove core.
Cut into a medium dice. Place in large mixing bowl.
Slice cucumbers lengthwise. Cut into half-moons. Add to pineapple.
Add the rest of the ingredients and mix gently.
So good!!
Top with ripe avocado. Add diced jicama for added crunch. Serve on bed of arugula. Go wild.
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