This is the BEST shrimp salad recipe! I found wild caught cooked bay shrimp at Costco in the freezer section. Now I always have a bag for an easy fast high protein meal. Love this shrimp salad served in butter lettuce leaves with a little added cucumber.
Ingredient Tips:
Make sure you use wild-caught shrimp, it’s much healthier for you! Primal Kitchen Mayo is a great brand to use because it’s all real ingredients, no fillers or dairy.
Check out this recipe on my YouTube channel (video below). You can watch me make this super simple recipe literally in just a few minutes. Join me and you’ll know how to whip it up in your own kitchen anytime easy-peasy!
INGREDIENTS:
8 oz. wild caught bay shrimp (pre-cooked)
1 stalk diced celery
1 diced carrot
¼ diced onion
1 Tbl. capers
2 Tbl. olive tapenade or chopped pitted Kalamata olives
1 Tbl. lemon juice
1/3 cup mayo like Primal Kitchen brand
¼ tsp. salt
¼ tsp. black pepper
METHOD:
Drain the bay shrimp well.
Mix all ingredients well. Adjust salt and pepper to taste.