by admin | Apr 8, 2020 | Breads & Grains, Uncategorized
Here is my quick Jana Eats guide to pantry staples, gluten-free grains, pastas, rices, and more edition! There’s a lot of pantry staples that you can purchase and help you last a longer time between grocery store trips. Here’s what is in my pantry right now when it...
by admin | Feb 26, 2020 | Breads & Grains, Breakfast
If you have a love affair with everything bagels but need to be gluten-free or wheat-free, this is the recipe for you. Many gluten-free everything bagel recipes rely on gluten-free flours for a more traditional recipe. My everything bagel is made with almond flour,...
by admin | Feb 8, 2020 | Appetizers & Snacks, Breads & Grains
If you’ve ever tried making nut milk, you know you’re left with a bunch of leftover nut pulp. What do you do with this pile of almonds/cashews/walnuts? Turn them into easy, totally snackable gluten-free crackers! With just your oven and baking sheets, you...
by Jana | Aug 21, 2018 | Breads & Grains
Grain-Free Broccoli Bread Recipe INGREDIENTS: 2 cups raw grated broccoli 4 eggs 1/2 cup almond meal 1/2 cup ground hempseed ½ t sea salt METHOD: Preheat oven to 350°F. Line a baking tray with parchment paper. In a medium bowl, mix all ingredients and...
by Jana | Aug 21, 2018 | Breads & Grains, Breakfast
GF Grain Free Blender Banana Muffins INGREDIENTS: 1 cup nut butter, I use cashew butter 2 ripe medium sized bananas 2 large eggs 1 teaspoon vanilla 2 Tbl. granulated Lakanto Monkfruit Sweetener ½ teaspoon baking soda 1 teaspoon apple cider vinegar METHOD:...
by Jana | Aug 21, 2018 | Breads & Grains
Smear with butter, and you will think you are eating the real thing! This keto bread made with almond flour sports a pleasing crispy crust with a soft, moist center. It’s bread—you know what to do. Savor it warm, straight out of the oven, or freeze, defrost, and toast...
