by Jana | Aug 21, 2018 | Sauces
Dairy Free Tzatziki Sauce Dairy Free Tzatziki Sauce is the perfect accompaniment to the Jana Eats Lamb Amazeballs Meatballs. Fresh cucumber, red onion, dill, and coconut yogurt brighten up this tzatziki sauce. INGREDIENTS: 2 ½ cups plain dairy free yogurt ( I prefer...
by Jana | Aug 21, 2018 | Sauces
GFCF Ranch Dressing INGREDIENTS: 1 cup raw cashews water for blending 1 lemon: juice and zest 1 Tbl. Cider vinegar 1/8 cup chopped fresh dill ¼ cup chopped fresh chives 4 Tbl. fresh chopped flat leaf parsley ¼ tsp. garlic powder ½ tsp. sea salt ¼ tsp. ground...
by Jana | Aug 20, 2018 | Sauces
VIETNAMESE NUOC MAM Salty, umami, sour and sweet: this sauce scratches the itch. So perfect with shrimp cakes, turkey “meal in a ball” or spring rolls. INGREDIENTS: 6 Tbl. China Boat brand fish sauce 12 Tbl. packed dark brown sugar 8 limes, juice and...
by Jana | Aug 1, 2018 | homePage, Sauces
INGREDIENTS: 1 MEYER LEMON, CUT INTO 8 PIECES 2 CUPS ORGANIC OLIVE OIL 1 TSP. SEA SALT METHOD: PUT ALL INGREDIENTS INTO VITA MIX OR HIGH POWER BLENDER. BLEND UNTIL SMOOTH AND EMULSIFIED. KEEP IN JAR IN FRIDGE. WILL LAST 4 WEEKS IF...
