These Lamb meatballs really are “amazeballs”! So simple but packed with flavor to change up your dinner routine. Gluten-free and dairy-free, as usual on Jana Eats.
Let me know how youn liked your lamb meatballs in the comments below. Check out the Jana Eats Youtube video below for more how-to instruction on this recipe.
Pair this with Dairy-Free Tzatziki Sauce for an incredible meal.
INGREDIENTS:
1 LB. GROUND GRASS FED LAMB
1 LB. MUSHROOMS, PULSED IN CUISANART
½ CHOPPED ONION
2 CLOVES MINCED GARLIC
2 CUP WALNUTS
3 TBL. MINCED ROSEMARY (OR SAGE)
1 tsp. SEA SALT
METHOD:
MIX ALL INGREDIENTS THOROUGHLY.
ROLL INTO BALLS.
BAKE AT 375F FOR 30 MINUTES.