THAI TURKEY “MEAL IN A BALL”
I always double this recipe and freeze the extra.
INGREDIENTS:
1 lb. ground organic dark meat turkey (I like Diestal brand with dark meat.)
8 oz. bag frozen spinach, thawed and wrung dry
½ onion, finely chopped
1 cup chopped cashews
1 large handful chopped cilantro
15 chopped mint leaves
1 tsp. sea salt
METHOD:
Preheat oven to 375F. Line sheet pan with parchment.
Place all ingredients into large mixing bowl. Wash hands and incorporate well.
Roll balls between 1”-2” in size. Make sure meatballs are uniform in size so they’ll cook evenly.
Place balls on parchment lined sheet pan.
Cook for 20-30 minutes depending on size of the ball.
These meatballs are great with a nut or peanut sauce, Vietnamese nuoc mam or sweet Thai chili sauce. Rice noodles are a great GF pairing with these balls.
Cool completely before freezing.
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