THE BEST GRAIN FREE CHOCOLATE CHIP COOKIES EVER
How can a grain-free, sugar-free and egg-free cookie rock so hard? Must be magic. Using some amazing ingredients made from real food, these cookies are really really delicious. Replacing the eggs with a substitution like Neat Egg makes it no problem to be egg-free and still have that satisfying cookie. Gelatin helps these cookies to not spread. Sugar-free, grain-free, dairy-free, egg-free—but flavor-FULL! So what are you waiting for? Go make some.
Scroll down to watch the video and make these amazing cookies with me.
INGREDIENTS:
DRY INGREDIENTS:
3 CUPS BLANCHED OR REGULAR ALMOND FLOUR
1 TSP. BAKING SODA
½ TSP. SALT
1 TSBP. GELATIN LIKE VITAL PROTEINS BEEF GELATIN
WET INGREDIENTS:
½ cup non-dairy butter, softened/room temp
¼ CUP COCONUT OIL
¾ CUP SUGAR FREE SWEETENER LIKE LAKANTO MONKFRUIT SWEETENER
2 EGG SUBSTITUTION WITH EGG REPLACER LIKE NEATEGG (2 TBSP. WITH 4 TBSP WATER)
¼ TSP VANILLA EXTRACT
LAST INGREDIENT:
1 ½ CUPS CHOCOLATE CHIPS OR SUGAR-FREE CHOCOLATE CHIPS LIKE LILY’S SWEETS CHOCOLATE CHIPS
METHOD:
- PREHEAT OVEN TO 350 F, LINE A COOKIE SHEET WITH PARCHMENT
- COMBINE ALL THE DRY INGREDIENTS IN A SEPARATE BOWL, WHISK LIGHTLY TO COMBINE, SET ASIDE.
- COMBINE NON-DAIRY BUTTER, COCONUT OIL, AND SWEETENER IN A STAND MIXER OR BOWL AND BEAT UNTIL CREAMY.
- ADD IN YOUR “2 EGGS” EGG REPLACEMENT MIXTURE AND VANILLA, BEAT INTO BATTER UNTIL WELL INCORPORATED. FOLLOW THE DIRECTIONS ON THE
- EGG REPLACER PACKAGING BEFORE ADDING.
- ADD DRY MIXTURE A LITTLE AT A TIME AND INCORPORATE INTO WET MIXTURE UNTIL WEL COMBINED.
- ADD IN CHOCOLATE CHIPS AND MIX IN WITH HANDS OR A SPOON.
- COVER BOWL AND PLACE IN REFRIDGERATOR FOR 30 MINS.
- FORM DOUGH INTO 1-2 INCH BALLS. PLACE ON PARCHMENT-LINED COOKIE SHEET, ABOUT 3 TO A ROW.
- BAKE FOR ABOUT 17 MINUTES. COOL ON WIRE RACK. (OPTIONAL) SPRINKLE WITH SEA SALT WHILE HOT.