Gluten-free, dairy-free Lemon Garlic Dressing made super simple using my Magic Lemon Oil.
Olive Oil Tips
Olive oil is great for drizzling or including in recipes that use lower heat. Olive oil has a lower “smoke point”: the temperature at which your pan starts sending up serious smoke signals. That over-heated oil can leave a rancid taste in your food.
It’s really important to choose a good quality olive oil because many olive oils are blended with lesser quality oils like grapeseed. Go for a bottle that is dark glass or metal, says it is cold-pressed, and look for labels that show it’s certifications or origins. Here’s a fantastic beginner’s guide to buying olive oil from Bon Appetit Magazine: https://www.bonappetit.com/story/how-to-buy-olive-oil-beginners-guide
My favorite ingredients/products for this recipe:
- Frankie’s 457 Organic Olive Oil: find it at Whole Foods!
- La Tourangelle Organic Olive Oil: There are many fantastic olive oils out there in grocery stores now, but if you don’t want to venture out, La Tourangelle is a good Organic pick at a good price for quality from Amazon.
(Disclosure: I may receive a very small amount of revenue if you purchase through my Amazon links. It does NOT raise the cost for you, but does help me keep on creating recipes and videos on Jana Eats. Thanks!)
Grab the Magic Lemon Oil Recipe here:
https://janaeats.com/magic-lemon-oil/
Rate this recipe and let me know how you made your Lemon Garlic Dressing in the comments below!
Recipe and how-to video from my YouTube channel below. Let me know how you liked it in the comments below. Rating and commenting helps others find this recipe, too!
Lemon Garlic Dressing
Ingredients
- ¼ cup Magic Lemon Oil from Jana Eats
- 1 cup olive oil
- fresh garlic cloves
- 1 whole lemon, juiced
- 1 tsp. salt
Method
- Put all ingredients in the blender until emulsified and creamy looking. It’s that simple!